Our stories began on the first monday of October, 2011, when Woosa! has finally opened it's door to all. Hence, the Woosa! kitchen team was born.
My name is Marc Tan, executive chef of woosa! restaurant, and this is our kitchen team blog.
The purpose of this blog is actually in the hoping of achieving some degree of awareness towards our restaurant and most importantly, the promotion of malaysian and thai cuisine to the general public.
Having said that, it's also equally important to acknowledge the contribution of our investors Sean and Kevin towards the existence of Team Woosa!
We also hope that this blog will be our unofficial site and as a sneak peek platform to inform all about any upcoming events, functions and updates.
Lastly, all comments (positive or constructive) are important to us and will be seen as an important contribution in helping us building a better woosa! Please feel free to browse some of the pages on the right to learn more about the "central operation" of Woosa!
